Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this layered, cheesy, soul-satisfying pasta dish is popular for good reason. One ...

We here at New York Times Cooking have been thinking about the holiday since sometime in May, when our recipe plotting and ...

Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, I grabbed what I loved most about the timeless, classic recipe and simplified it to make it ...

Basic lasagnas have their time and place, but our million-dollar lasagna lays on the luxury with a trio of cheeses plus ground beef, pork, bacon and a medley of vegetables.

Robin Miller provides a traditional recipe for baked lasagna with a three-cheese blend and meat sauce. Lasagna can be made with various ingredients, including spicy sausage or heaps of vegetables.

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

Once you’re halfway into Passover, and the leftovers from seder are long gone, do you find yourself craving something that will scratch the itch for doughy bread and silky pasta? That’s when it’s time ...

Skip the basic frozen bread and salad. There are lots of easy side dish recipes to serve alongside your best pan of homemade ...

"The Pioneer Woman" star Ree Drummond's easy and hearty lasagna soup features beef, pork, and ricotta dumplings. It's perfect for fall nights.