Wastelink connects surplus food across supply chains with feed manufacturers, addressing both waste inefficiencies and raw ...

Estimates suggest that millions of informal workers recover a significant share of India’s recyclables, in some cases ...

A new CFIN report explores why Canada grows so much of the world’s food, yet much of the industry that processes it sits elsewhere, raising new questions about food sovereignty ...

The Sustainable Fisheries Partnership (SFP) has signed a memorandum of understanding (MoU) with Wholechain to collaborate on traceability and analytics solutions, integrating SFP’s Seafood Metrics ...

Understanding existing systems and minor ingredient volume ensures a new automated minor ingredient system is effective.

Corporate Social Responsibility is no longer a peripheral concept in international business but a central strategy shaping ...

Spar’s logistics model is distinctive as it serves both the group and independent retailers across South Africa’s diverse communities. Alignment between national priorities and local realities is ...

Global experience shows that AI delivers results not when it replaces human systems, but when it strengthens them ...

Emilie Blanchard's love of fresh, feel-good food started at her family dinner table before blossoming into a highly-rated eatery.

Honey's provenance and authenticity has long been a sticky business, with claims difficult to prove and test for. As demand for cleaner labels drives its popularity, how are producers proving their ...

By Eunice Olaleye ContentsWhy does NAFDAC matter in 2026?The first phase: Before registrationThe second phaseThe third phase: Registration processThe fourth phase: Final approval and ...