Slasher trims a 13-pound brisket, sets up a kettle grill for smoking, and works to hold steady heat through the long cook.

When I was asked to rate steakhouses, my reaction was simple: but I cook my own steaks! Why would I go out for one?

From cooking times based on weight to the safest way to check for doneness, here’s everything you need to know for a whole ...

1. In a medium-size mixing bowl, mix together granulated onion, granulated garlic, paprika and mustard powder. Set aside. 2. Preheat a large braising pan on medium high heat. Add oil. 3. Evenly season ...

This is the question many pitmasters are asking as the wholesale price of brisket continues to climb. To be sure, barbecue restaurateurs are currently in a no-win situation. They must have brisket on ...

Brisket is so good, it’s often the star of Jewish holiday spreads from Rosh Hashanah to Passover to a weekly Shabbat table. It’s also extremely versatile. Sure, you can go the classic braised route, ...

The country music legend, who died at 80 on Aug. 25, often shared her love for Southern cooking, from cookbooks to baking mixes Emily Rella is a Food Editor at PEOPLE. She has been working at PEOPLE ...

Add Yahoo as a preferred source to see more of our stories on Google. Alex_Karlssonn/Shutterstock When someone says something "doesn't happen overnight", it's a ...

When someone says something "doesn't happen overnight", it's a suggestion that the matter in question might be worthwhile, but won't come quickly. As it turns out, the secret to top-tier brisket does, ...