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A chef gave me his recipe for perfectly crispy and golden Hanukkah latkes, and showed me how to avoid soggy ones

And that starts with technique. The best way to go is going to be to deep-fry rather than shallow or pan-fry. "First, follow Delfina Restaurant's latke recipe!" said Chef Craig Stoll of San ...

Inside the kitchen of one of Canada's best restaurants, Montreal's Mon Lapin

Marc-Antoine Gélinas, Alex Landry, Vanya Filipovic, Marc-Olivier Frappier and Jessica Noël. (Credit: Dominique Lafond) Our ...
Southern Living on MSN

3 Easy Tricks For Perfect Soft-Boiled Eggs Every Time, According To A Chef

Plus, how to turn them into Jammy Deviled Eggs.

‘When I started cooking, there wasn’t even an avocado’: Mary Berry on marriage, modern eating and the secret to stress-free cooking

From a time when avocados were unheard of to an age of one-pot dinners, Mary Berry has seen British cooking transformed. The ...
Dailymotion on MSN

Blanchfield vs. Jasudavicius: UFC fight odds & pick

Blanchfield vs. Jasudavicius: UFC Fight Odds & Pick ...