New Jersey has a long and proud tradition of incredible seafood, and Mud City Crab House sits comfortably at the top of that ...

After half a decade of worryingly low numbers, the Chesapeake Bay's blue crab population appears to be fighting its way out of a slump. This year's field sampling estimated a total population of 349 ...

Hurricane Lowell’s wrath was felt especially hard on Kauai’s coastal regions, and the island’s west side was no different. The morning after the storm that hit overnight Monday, ...

A group of fishers and seafood processors in southwest Louisiana is suing Venture Global, a liquefied natural gas company.

Rusty crayfish have invaded more than 300 northern Minnesota lakes. Can Midwestern appetites help manage a destructive ...

Interested in successfully targeting large mahi this fall? Use these tips to score when autumn mahi push into South Florida ...

Southern Maryland fossil hunting for beginners: the public beaches where shark teeth wash up, and the state and federal rules.

Tran Thai Hoang, 53, from Vietnam’s southernmost province of Ca Mau, has been blind since childhood, but his hands rarely ...

Italian fishermen for two years incinerated most of the invasive Atlantic blue crabs caught in the Po River Delta south of ...

Blue crabs are a delicacy in the U.S. But across the Atlantic, these crustaceans are wrecking havoc on Italian fisheries. NPR's Ayesha Rascoe talks with Laura Gentile with the University of Bologna.

Blue crabs are a regional delicacy from the Chesapeake Bay to Louisiana's Gulf Coast. Top them with a little butter and add some Old Bay Seasoning, and you've got yourself a nice meal right there. But ...