Achieve restaurant-quality crispiness at home with these roasted Brussels sprouts, using a preheated sheet pan to ensure ...

By Tanya Sichynsky Mark Bittman’s roasted brussels sprouts with garlic.Credit...Christopher Testani for The New York Times.

In this Brussels sprouts recipe, roasting at a high temperature enhances the dish's rich, caramelised flavour and ensures ...

A sweet, crunchy fall salad that feels cozy and satisfying, with Brussels sprouts at the center of this simple seasonal dish.

I grew up in the pre-microwave era, when frozen pot pies went straight from the freezer into the oven. They were among the ...

Owner/Culinary Director, MIRRA and Mariela MIRRA 1954 W Armitage Ave., Chicago, IL 60622 Mariela 1 W Washington St., CHICAGO, ...

Cook over low heat until warmed through. Reduce the heat to low and continue to cook, stirring frequently, until the pasta is ...