These restaurant-style crab cakes combine jumbo lump and regular lump crab with a flavorful mixture of mayonnaise, fresh lemon, Dijon mustard, Worcestershire sauce, hot sauce and seasonings. The ...

Learn how to decorate an adorable crab cake with bright red fondant, playful claws, expressive eyes, edible sand, and ...

The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of breadcrumbs. This recipe yields eight — make a big batch and pop them in the ...

Visit Peace River Seafood in Punta Gorda, Florida, for steamed blue crabs, fresh local seafood, rustic charm, and classic key ...

When you talk about the best crab cakes, folks go feral. From why crab cakes need mayo (or don't) to whether an affordable crab cake swap of canned seafood is acceptable (or not), let's just say that ...

What’s Cooking: Crispy Lump Crab Melt with Horseradish Cream Recipe by: Chef Lisa A. Heidelberg Time: 8-20 minutes Serves: 1 large melt or 2 light servings Crab Melt Ingredients: Horseradish Cream ...

Make restaurant-style Japanese crab cream croquettes at home with this step-by-step recipe. The creamy filling is balanced ...

These 11 Pennsylvania cafes may look modest, but their menus are packed with jumbo shrimp, crab legs, and seriously ...

This week on the Local Food Report: it’s a duel of appetites in a new documentary about delicious but destructive green crabs ...

When Liz F. Tzeng came to Baltimore from New York in the early 2000s to attend Morgan State University, she wasn’t planning ...

Potlucks get repetitive fast. These 13 recipes mix chilled salads, creamy dip, baked pasta, cake, cookies, cornbread, smoked ...

Yala Greek Ice Cream founder Chrys Kefalas is bringing his DC-based Greek yogurt ice cream brand home to Baltimore's Costas ...