To prepare the quiche with escarole and diced ham, start by washing the escarole under running water (1), then roughly chop it (2). Clean and slice the leek (3). In a large pan, pour a drizzle of oil, ...

To prepare the paglia and fieno tagliatelle with ricotta cream, zucchini flowers, and diced ham, start with the ricotta cream: soften the cow's milk ricotta with a couple of ladles of Vegetable broth ...