Tortang talong is a flavorful Filipino eggplant omelet, perfectly paired with rice, banana ketchup, and a tangy tomato-onion ...

Comparing Japanese, Mediterranean, Okinawan, Nordic, and Bodybuilder dietsWhat criteria do you use to choose your daily meals ...

There is a vegetable called eggplant.Its skin is a glossy purple. When cooked, it becomes meltingly soft, and when it absorbs ...

Let's be real: between dangling baubles that double as cat paw magnets, stolen gingerbread figures, counter-surfing missions, and wrapping paper that is torn to shreds before breakfast, the holidays ...

Consider yourself a minimalist who prefers neutrals over flashes of bold color? Don’t fret. Wearing purple and red doesn’t have to scream loud. For example, style Cos’s long-sleeve purple tee with ...

Rhinestones, matte accents, abstract 3D blobs, and cat-eye polish come together for a lush explosion of texture in this plum-toned set. It’s like if a monochromatic purple outfit were translated into ...

This family recipe combines eggplant, tomato, fresh mozzarella, cheese and basil in deep, comforting layers. The eggplant is kept unpeeled and sliced about 1cm thick before cooking. Vivek Ramaswamy ...

America's Test Kitchen explains how salting and proper oil temperature prevent eggplant from turning spongy or absorbing excess fat. A cardiologist’s no. 1 rule for healthy eating is avoiding this ...

School may be back in session, but summer temperatures are still holding strong in Los Angeles. Beat the heat with silken shaved ice and frozen cocktails from some of L.A.’s best bars, or remind ...

The country music legend, who died at 80 on Aug. 25, often shared her love for Southern cooking, from cookbooks to baking mixes Emily Rella is a Food Editor at PEOPLE. She has been working at PEOPLE ...

Medically reviewed byDeMario Butts, M.D., M.S. Eggplant may be best known for its culinary versatility, starring in dishes ranging from baba ghanoush and moussaka to ratatouille and classic eggplant ...

Eggplant is one of the most versatile items at the late-summer farmers market, capable of playing the star role in eggplant Parmesan or taking on the flavor of anything it partners with. In dishes ...