The seafood sector’s lack of supply chain transparency can hide the true costs of food production.

Today, on World Food Day, we celebrate "Ten years of making a difference. Grow the future." This marks a decade of the Electrolux Food Foundation's contributions toward raising awareness around ...

On World Food Day, we report on the WFP-supported entrepreneurs who are creating businesses that connect farmers to markets, ...

The initiative had reached 1,030 schools across 74 provinces, benefiting more than 229,502 students, 17,447 academic staff and 2,690 communities. More than 523 persons with disabilities have also ...

The price of heating oil in Maine has soared from $3.34 per gallon one year ago to $5.97 today, a jump of roughly 79%.

Two candidates from opposite parties have announced proposals to do away with the state’s tax on restaurant meals and other ...

Researchers keep finding new ways that spending time in nature relates to our health. The latest connection involves eating habits, but the explanation has more to do with how people feel about ...

New York is providing $26.4 million for a new statewide program aimed at helping more than 340,000 residents seek, obtain and ...

The team at Whole Foods is back for another year of peering into the food and beverage crystal ball, and they've come up with ...

A slew of economic data Oct. 15 showed that inflation accelerated last month as more expensive oil and gas began to lift ...

Julien Fréret, the director of an Intermarché in France, says a cyberattack overheated its fridges, forcing him to throw away ...

Police in Louisiana are looking for a man suspected of robbing a fast food restaurant by climbing through the drive-thru ...