These 11 Pennsylvania cafes may look modest, but their menus are packed with jumbo shrimp, crab legs, and seriously ...

See which restaurants aced inspections, and which received high-priority violations in Daytona Beach, NSB, Ormond, Flagler ...

Italian fishermen for two years incinerated most of the invasive Atlantic blue crabs caught in the Po River Delta south of ...

Maryland likes its blue crabs steamed, picked and dusted with seasoning. But in Crisfield, they race them. The crabs wait behind a wooden gate on a wet track. Someone pulls the board and they go — ...

Key West sits closer to Cuba than to most of mainland Florida, and its menus make that clear the second you sit down.

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a daily struggle for all of us, but need not be with our food horoscope.

In our age of overtourism, travelling in low season should be a no-brainer. The trick is knowing how to find each destination ...

A sprawling all-you-can-eat concept known for piling steamed blue crab, tamales, and sushi onto the same plate is building ...

Load your plate with crab, shrimp, fish, and more at these Delaware destinations, where seafood lovers can enjoy generous ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Blue crabs are a delicacy in the U.S. But across the Atlantic, these crustaceans are wrecking havoc on Italian fisheries. NPR's Ayesha Rascoe talks with Laura Gentile with the University of Bologna.