The power of language: Rethinking food labels to expand our plant-based choices
Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...
FDA downsized: Steps you can take to avoid foodborne illnesses, listeria, salmonella, more
The FDA was already understaffed and behind in inspections when the Trump administration began its layoffs. Here's what you ...
FoodNavigator21h
Will the EU use ‘mirror clauses’ to ban US produce?
The EU has suggested, in its new agriculture strategy, banning products made using standards that are not legal within its ...
Trying to eat healthy? FDA has a couple of changes to make it easier. What to know
"Under the updated 'healthy' claim, nutrient-dense foods that are encouraged by the Dietary Guidelines — vegetables, fruits, ...
The National Law Review1d
Health Canada Launches FOP Labeling Awareness Initiative
Health Canada’s Food and Nutrition Directorate launched an initiative to bring awareness to the new warnings. The initiative ...
Delish on MSN1d
What Every Parent Needs To Know About Food Dyes, According To Experts
T he recent news that the FDA has officially banned the use of Red Dye 3 in food and drinks in the United States begs the question—are more bans on the horizon? Currently, there ...
The Cool Down on MSN1d
Scientists reveal grim effects of common food dyes in children: 'Not intended for our bodies at all'
Synthetic food dyes such as Red 40 are in the hot seat lately as the truth comes out about their potential to cause ...