In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

For the sake of my experiment, I opted to follow Ina’s tribute to Julia since I had her cookbook handy. Here’s a quick overview about how to make Ina’s potato salad: Boil the potatoes.

A new exhibition, “Julia Child: a Recipe for Life,” Feb. 1-May 18 at Cincinnati Museum Center, explores the many facets of Child’s life in multiple interactive spaces. When she started to ...

Julia Zahran, 39, and her partner John Harvey owned Marshall's Main Street Cafe, which was forced to close after Tropical ...

Stand-up comedian Gus Constantellis “built a shrine” to his mother on social media. Now he wants to cement her legacy in ...

Chef Jason Santos loves the kitchen. The Melrose native opened his first restaurant in 2012 and now has five. While growing ...

Connecticut chef Iléna Tovia runs the "mommailena" viral cooking and lifestyle social media accounts that boast hundreds of ...

Cookbook clubs and a spice of the month club in metro Atlanta offer ways to meet foodies, learn about food and improve cooking skills.

Julia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and ...

Apple Cider Vinegar doesn’t really seem to want to be about Belle Gibson, the real Australian influencer and cookbook author ...

Alton Brown is a food scientist cookbook author and creator and host of the Food Network’s “Good Eats,” which ran for 16 seasons. He is also a two-time James Beard Foundation Award winner, and ...

and Julia Child as guest chefs and taught the likes of Prince of Tides author Pat Conroy in her downtown Rich’s kitchen. Nathalie Dupree’s 1986 cookbook, New Southern Cooking In 1985 ...