Below, find a shrimp dish with that same “dinner, now” mentality, plus a gorgeous coconut layer cake. This fast and fresh number from Kay Chun is equally great for a weeknight dinner or for a snacky ...

So let’s kick off with the first recipe I published in my Good Appetite column when it debuted in 2007. Easy to make and ...

The name of this five-star recipe is actually “quick fresh tomato sauce,” but I do need to make this right now, while the tomatoes are still so good.

Thai-style coconut curry chicken tacos: In this speedy, five-star meal, chicken thighs are cooked with Thai curry paste and ...

Olive oil and chile-fried eggs: Speaking of techniques for crispiness, Andy Baraghani fries eggs in olive oil until the ...

A lemony polenta cake, the kind of thing that's fancy enough to feel like an occasion, yet simple enough to whip up on a whim ...

Corn and cherry tomatoes add sweetness, and a little horseradish contributes kick. By Melissa Clark Good morning! Today we have for you: My summery take on seafood chowder A simple bean salad with ...

He and Laurie Woolever adapted this simple, hearty soup from a Provincetown favorite, and our Pete Wells has brought it to New York Times Cooking. By Melissa Clark Good morning! Today we have for you: ...

Caitlin Clark and the Fever return with the WNBA’s highest-scoring offense, but two closing games against Minnesota could determine their entire playoff path.

“We’ve always been friends,” Clark snapped after the United States won the FIBA Women’s World Cup ...

Caitlin Clark called wearing the USA jersey “such an honor” after Team USA beat France to win the FIBA Women's World Cup.

After Team USA won the 2026 women's basketball World Cup, Caitlin Clark got upset at a reporter over an Angel Reese question. Some reporter asked Clark if she was friends with Ree ...