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CLASSIC RECIPE INGREDIENTS 8 ounces dried cavatappi pasta or pasta of choice 2 pints cherry tomatoes 8- ounce block feta cheese ½ cup extra virgin olive oil ¼ teaspoon sea salt ¼ teaspoon black pepper ...
If you don't have a backyard full of fresh herbs, no worries. According to Wiedemann, you can switch out a particular herb ...