Familiar green basil pesto with pine nuts and Parmesan is a favorite of many. Here's another, a bright red version whirred with tomatoes. The two tell a story of Northern vs. Southern Italy. The ...

Overnight oats are a fast, simple breakfast, but they don't have to be boring. Try boosting the flavors with some of these ...

Kristen Bell’s latest post of her husband Dax Shepard and one of their daughters is making people really mad. It’s not the ...

Sauteed green beans with pork belly is a savory Filipino dish made with crisp green beans and tender pork cooked in soy and garlic. Great with steamed rice. Ingredients: Green beans, pork belly, ...

Blanch fresh green beans with oil and salt to lock in crunch and color. Toss beans in soy sauce, black vinegar, and a bit of sugar for bold flavor. Skip garlic—this Chinese-inspired sauce stands out ...

Arnold Myint demonstrates dishes to recreate from his new cookbook. James Beard Award-nominated chef Arnold Myint joined "Good Morning America" on Monday to demonstrate several delicious and easy ...

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This very green bean salad is full of flavour and makes the perfect addition to a barbecue feast or summer Sunday roast. Each side serving provides 395 kcal, 10.4g protein, 6.4g carbohydrate (of which ...

My friend Paige's aunt Alma makes the best green chile chicken enchiladas in the world. She lives in Hatch, New Mexico, in the heart of the valley where the famous Hatch green chiles are grown. I'm ...

Beans are versatile, affordable and packed with nutrients. These small but mighty superfoods are a favorite among dietitians for many reasons. In addition to their impressive protein and fiber content ...

Naz Deravian’s khorak-e loobia sabz is just the thing to ease us into autumn. By Genevieve Ko Good morning! Today we have for you: A quick chicken and green bean stew for sharing (or keeping all for ...