This classic pesto Genovese comes from Liguria and uses fresh basil as the centerpiece, along with pine nuts, Parmesan, ...

“When I say I love pesto, I really mean it,” says Ree.

Combine fresh basil and mint leaves with mixed greens for a refreshing salad. Add sliced cucumbers, cherry tomatoes, and a ...

A fresh, seasonal vegetable soup that can be made in advance and only improves in texture and flavour over time ...

Add all ingredients into a blender or food processor and blend until smooth and emulsified, about 30 seconds. Taste and add another squeeze of lemon or a pinch of salt if needed before serving. If ...

Courgettes contain plenty of water, vitamin C, potassium and fibre, adding freshness and bulk to recipes without many ...

Italian food gets especially hard to resist when the cheese is doing more than sitting quietly on top. These 21 recipes lean ...

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a bright, a ...

Discover EatingWell’s most popular orzo recipes, all rated 4 and 5 stars, from creamy casseroles and fresh salads to satisfying weeknight dinners.

Sharp cheese could be incorporated into the biscuits themselves, which might also be spread with pesto or basil butter. And ...

When backyard tomatoes ripen all at once, these 15 recipes put them to work in pasta, soup, salads, baked dinners, fresh ...

Create light and fresh pasta meals easy enough for weeknights with the family. Summer pasta recipes like zucchini pasta, easy ...