The daiquiri is one of the simplest cocktails in existence. Rum, lime and sugar. That’s it. Which is exactly why so many ...

With a buttery, sweet-spiced brown sugar sauce, a swirl of Nutella, and crunchy hazelnuts, our next level Bananas Foster is a ...

The spiced rum will be made from seeds harvested last fall at the Hagen History Center's Girard campus, on the former Battles family estate.

Gordon Ramsay has definitely been a divisive figure throughout his career, but his decadent and simple banana pancake recipe ...

Television chef Shivu Ramoutar says some of her earliest motoring memories are of Yorkshire.

Rum and raisin ice cream is disappearing from supermarket shelves across New Zealand, with many shoppers left hunting for the sophisticated taste. Multiple New Zealand supermarkets say that after ...

Not many people turn chocolate away. Preparing your own assortment chocolate truffles shows elegance, sophistication in the kitchen. The misconception that truffles are rather difficult to make is ...

Diners at a Kettering restaurant will be able to enjoy the taste of Thailand and the Caribbean when a new rum is launched this month.

Two celebrated Jamaican chefs grew up with the island’s culinary bounty. Now they’re sharing it with travelers.

Brunch lovers searching for something different may soon swap their usual cocktails for a bold mix of coffee and rum that’s gaining attention again.

From its London origins to its modern cocktail revival, bartenders and coffee experts share the secrets to making the perfect Espresso Martini at home.

In celebration of Women’s History Month, we are learning about a couple of woman-owned spirits. Mixologist and cocktail class instructor, Porsha Henderson joined us with some easy to make ...