The key to this smashburger is using two spatulas instead of one. A strong spatula presses the meat against hot cast iron while a second one adds extra force from above. The burger is seasoned with ...

If you’re a fan of cheeseburgers, take note: These smashburgers take cheeseburgers to the next level. Just like the restaurant version, these burgers are lightly seasoned and pressed very thin as they ...