You don’t need a Roman kitchen to cook like Rome. You just need five small habits and the patience to repeat them.
Chef Jean-Pierre on MSN
30-Minute Bucatini all’Amatriciana
Bucatini all’Amatriciana is a Roman classic - thick, hollow pasta coated in a rich tomato sauce with guanciale and Pecorino ...
Vincenzo's Plate on MSN
How to Make Bucatini all’Amatriciana Like a True Roman
Discover how to make Bucatini all’Amatriciana like a Roman — the iconic pasta dish from the heart of Italy. Made with ...
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