This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

Made in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish ...

Pasta Amatriciana with tomatoes ... Great — now you can make this five-ingredient bucatini all-Amatriciana recipe yourself. Read the original article on Mashed.

Discard the bay leaf. 2. Bring a large pot of salted water to a boil. Add the pasta and cook over high heat until just barely tender. Drain the pasta and stir it into the sauce. Cook the pasta ...

Cacio e pepe is a fantastic flavor. What was once a well-guarded secret of Italy is now being infused into cheese puffs, ...

Add the tomatoes and cook until hot, 2 minutes. In a large pot of salted boiling water, cook the spaghetti until pliable but still hard in the center, about 5 minutes. Drain the pasta, reserving 2 ...

That might not be enough to bring The New York Times a-callin’, but it’s a solid recipe for a ... the screaming happy hour pasta deal, when Kaden’s rigatoni Amatriciana and penne alla ...