Lower the heat to medium-low, and add 1 jar of store-bought marinara, 1 cup of chicken or beef broth, 1 bunch of chopped ...

Pasta All'Amatriciana is a savory dish that comes together quickly with few ingredients. Traditionally made with guanciale ...

Ready in just 30 minutes, this creamy mushroom pasta tastes like a comforting Alfredo dish. It goes well as a side for ...

Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana. Amatriciana is cooked with the amazing flavors of guanciale, tomato sauce, ...

In a large skillet, combine the guanciale, chile and bay leaf and cook over moderately low heat until the fat has rendered and the guanciale is golden brown, about 5 minutes. Add the wine and ...

Add the pasta and cook over high heat until just barely tender. Drain the pasta and stir it into the sauce. Cook the pasta over moderately low heat, stirring occasionally, until al dente, about 2 ...

But the recipe for their bucatini all'Amatriciana is a secret no longer! ... Stir occasionally, until Amatriciana sauce thickens 5. Once the pasta is ready, add the bucatini to the sauce pan 6.

This amatriciana recipe takes a few liberties, ... Season with kosher salt; add 12 oz. dried bucatini or spaghetti and cook, stirring occasionally, until 2 minutes before al dente.

Use tongs to move the pasta from boiling water directly to your sauce. Do not drain the pasta, the starchy water will help emulsify your sauce. Let thepasta cook for additional 2 minutes, tossing ...

A classic Roman pasta with minimal ingredients and maximal impact. Carlo A/Getty Images Amatriciana is one of the classic Roman pastas, along with cacio e pepe, carbonara, and gricia. These four ...

While the spaghetti is cooking, heat a medium-sized pan and add a tablespoon of vegetable oil. Add the bacon lardons and cook for 3-4 minutes until browned, stirring regularly.