The deep charred, smoky flavour and crusty, spiced tandoori exterior is inextricably linked with the classical tandoor oven, ...

Step into the forest and witness a whole lamb cooked underground in a tandoor. Slow-cooked over natural fire, it turns golden ...

Traditional tandoori-style paranthas are characterised by an abundant aroma, a browned surface, and a lightly crisped ...

Delhi residents are adapting to new restrictions on coal-based tandoors by turning to home-cooking techniques that replicate ...

Craving something unique? This tandoori lamb chops recipe is sure to please! Seasoned in a rich, homemade tandoori marinade, ...

Treating a small roadside tandoor as equivalent to an industrial burner is fundamentally flawed, said food historian Sadaf ...

The new SoBo restaurant in Gurugram’s Magnum Global Park is an archive of Mumbai's ‘untouched’ cuisine that reflects the city ...

A pillowy-soft naan - a leavened flatbread popular in South Asia - paired with rich, creamy butter chicken gravy is one of ...

The tandoor ban was announced by the Delhi Pollution Control Committee last week and affects all hotels, restaurants and open ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even ...

Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

The top buffets in every state, celebrated for fresh dishes and crowd-pleasing variety. Read about everything from global ...