Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Mussels have lots of protein and key nutrients. All you have to do is decide which of the many ways to prepare them you fancy most. Try these sent in by readers. Brown garlic in hot oil, add mussels, ...

You can’t celebrate Belgian Restaurant Week without mussels, and so Washington’s second annual Mussel Throwdown took place a few weeks ago in the hall at Eastern Market. Seven chefs —representing ...

Heat the butter in a large pan until foaming. Add the bacon lardons and fry for 3-4min, until starting to crisp. Remove with a slotted spoon. Add the onions to the pan and cook over a low heat for ...

Stage 5, Le Cap D'Agde - Perpignan: Gabriel Gaté presents Taste Le Tour from the winery of French winemaker, Dominique Portet, who tells us about the wine of Languedoc-Roussillon. French chef, ...

Quick-cooking, sweetly flavored and with a friendly price tag (between $5 and $7 per pound), mussels are a near-perfect food. If you’re already a fan, you’re nodding your head, and if you’re not yet ...