Add a Handful of This Fall Food to Boost Fiber and Antioxidants, Dietitian Says

In TODAY.com’s Expert Tip of the Day, a dietitian shares her favorite fall food to add a sprinkle of nutrients to meals.

Chick-fil-A CEO addresses whether fast-food chain would ever consider opening on Sundays

Since its founding in 1946, fast-food chicken chain Chick-fil-A has remained closed on Sundays, and according to CEO Andrew Cathy, that policy will not be changing anytime soon.

TODAY Goes to Ireland! Revisit Our Adventures Across All Four Hours of the Show

What happened during the TODAY show’s trip to Ireland on Friday, October 16? Follow along for a play by play recap.

Put a Latin-American Twist on Classic Recipes With Plantains

In honor of Hispanic Heritage Month, food writer and author Marisel Salazar joins TODAY's Jenna Bush Hager and Sheinelle ...

Football Food: Brat Pretzel Poppers, Chili Stuffed Potatoes

Just in time for Sunday night's showdown between the Dallas Cowboys and the Green Bay Packers, Elise Jesse, broadcaster and ...
Mahoning Matters

Former WLWT reporter cooks on 'Today' show, puts chocolate in Texas chili

Former WLWT-TV (Channel 5) sports reporter and Sports Illustrated Bengals reporter-turned-chef, Elise Jesse, joined the ...

Some in GOP walk the line on Trump’s tariffs and a look at Apple HomeView: Morning Rundown

Plus, Chick-fil-A is attracting more customers at a time when Americans are spending less. CEO Andrew Cathy talks about the ...

Chick-fil-A bet on chicken in the 1960s. Now it’s one of America’s biggest restaurant chains.

The family-owned company reported nearly $24 billion in sales last year and recently expanded to Singapore and the United ...