Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, fundamental in Italian cuisine. Add the pecorino, and a little more pasta water, ...

From the Colosseum to fine dining, ancient baths to rooftop views – here’s how Karen Anand made the most of her Roman holiday ...

Kick off with an enormous knot of locally-made burrata, or crispy fried calamari and mazzancolle prawns served with espresso mayo, and follow with the classic tonnarelli carbonara topped with fresh ...

The menu changes slightly in each location, but you can expect star pasta dishes including the spaghetti cacio e pepe, mafaldine with nduja and prawns, and tonnarelli with sea urchin, chilli and ...