Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, fundamental in Italian cuisine. Add the pecorino, and a little more pasta water, ...

Giusto, Kevin O'Donnell's freestyle Italian restaurant, had the second dish on the list: Tonnarelli With Green Garlic and Narragansett Clams. Food writer Julia Moskin praised the dish she ...

The publication released a list of the 26 best dishes we ate across the U.S. in 2024 and included tonnarelli with green garlic and Narragansett clams at Giusto in Newport, R.I.; Tuna de Tigre at ...

Other New England dishes made the list, such as Tuna de Tigre at Mr. Tuna and the Mushroom Breakfast Taco at Ocotillo, both ...

Instantly welcoming and overwhelmingly charming, Casa Monti, found on the picture-perfect cobblestoned Via Panisperna, is a ...

Texture is the other play: The tonnarelli (made in-house daily, like all the restaurant’s pastas) is springy, and the tiny local clams are poached until just tender. JULIA MOSKIN 4 Commercial ...

They are in Rhode Island, Maine, and Connecticut. The post These New England restaurants serve 4 of the best dishes in the U.S., according to NYT appeared first on Boston.com.

From the Colosseum to fine dining, ancient baths to rooftop views – here’s how Karen Anand made the most of her Roman holiday ...

$15 For this classic take on tonnarelli, handmade semolina pasta is tossed in olive oil, garlic, chilies and parsley. Day-old house-made focaccia is toasted up with olive oil for crumbs to use as ...

A few other restaurants in New England were include. The tonnarelli with green garlic and Narragansett clams at Giusto in Newport, Rhode Island made the list. Portland, Maine has two dishes --the ...