Per tutti gli appassionati torna, da Eataly Ostiense, la sesta edizione del Cacio & Pepe Festival: due interi weekend ...

Un gruppo di studiosi della Cornell University ha portato avanti un’analisi scientifica su uno dei piatti italiani più amati.

Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, fundamental in Italian cuisine. Add the pecorino, and a little more pasta water, ...

Per due weekend - 17, 18 e 19 e 24, 25 e 26 gennaio - le più eccellenti realtà della ristorazione capitolina saranno ...

La cucina tradizionale è la proposta del ristorante. Risultano molto buoni gli antipasti e tra i primi piatti i classici Tonnarelli Cacio e Pepe. Tutto servito in abbondanti porzioni.

From the Colosseum to fine dining, ancient baths to rooftop views – here’s how Karen Anand made the most of her Roman holiday ...

The menu changes slightly in each location, but you can expect star pasta dishes including the spaghetti cacio e pepe, mafaldine with nduja and prawns, and tonnarelli with sea urchin, chilli and ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

In this video, Chloe shows you how to make a healthy and delicious dinner side dish with this recipe for Cacio e Pepe Winter Squash. This twist on the classic Roman pasta brings the cheesy and peppery ...

This cacio e pepe recipe is easy to make in about 30 minutes with just four ingredients. Creamy, cheesy pasta with freshly ...

Pepe has caught the crypto community’s attention by achieving rapid growth in a short period of time. As investors look ahead, it’s also essential that we all understand the potential price movements ...