Sharp, pungent and sinus clearing is how I would describe one of my favorite condiments. Wasabi has power that transcends the innocent looking spring green mashed mixture commonly found alongside ...

Kinjirushi's introduction of hexaraphane to North America comes amid growing interest in maintaining cognitive health ...

Real wasabi is one of the most demanding food plants in the world. It grows naturally in cool, shaded stream valleys in Japan ...

Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs working nearby? Not likely, purists might shout, thinking that Japanese ...

I visited Japan's Izu Peninsula, and discovered delicious seafood, stunning coastal scenery, and relaxing hot springs. The Izu Peninsula is celebrated for its wasabi, which enhances dishes like ...

Japan: wasabi on Matsumoto market in Chubu area on Honshu island. (Photo by: Andia/Universal Images Group via Getty Images) Think you love wasabi? Think again – what you think is wasabi may actually ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If you’ve ever wondered what’s actually in wasabi and why it’s so spicy, you’re in the right place. If you eat a lot of sushi and sashimi, you’re probably pretty familiar with wasabi. What is wasabi, ...

On a farm in Hampshire in the south of England, pungent wasabi plants that can be ground up to provide an essential condiment to accompany traditional Japanese dishes like sushi are flourishing.

Get a glance at the market contribution of rest of the segments - Download a FREE Sample Report in minutes! 1.1 Fastest growing segment: The wasabi sauce segment holds a significant share in the ...