If you adore the spicy zing of wasabi with your sushi or on your steak, you might be wondering whether it's worth growing it ...

Kinjirushi's introduction of hexaraphane to North America comes amid growing interest in maintaining cognitive health ...

Sharp, pungent and sinus clearing is how I would describe one of my favorite condiments. Wasabi has power that transcends the innocent looking spring green mashed mixture commonly found alongside ...

Real wasabi is one of the most demanding food plants in the world. It grows naturally in cool, shaded stream valleys in Japan ...

Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs working nearby? Not likely, purists might shout, thinking that Japanese ...

Japan: wasabi on Matsumoto market in Chubu area on Honshu island. (Photo by: Andia/Universal Images Group via Getty Images) Think you love wasabi? Think again – what you think is wasabi may actually ...

On a farm in Hampshire in the south of England, pungent wasabi plants that can be ground up to provide an essential condiment to accompany traditional Japanese dishes like sushi are flourishing.

Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or ...