Greek roasted eggplant salad brings together a simple Mediterranean mix of roasted eggplant, fresh vegetables, and bold ...

Add Yahoo as a preferred source to see more of our stories on Google. These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long.

Whether you're whipping up a party appetizer or throwing together a weeknight dinner, seasonal vegetables have a way of making everything taste fresher and brighter. In late summer and early fall, ...

Enjoy these delicious eggplant recipes from my kitchen to yours. Whether you’re looking for eggplant dinner recipes, Italian ...

While eggplant can be a divisive ingredient, when treated right, it’s downright delicious. And summer through early fall, they are at their peak. Whether you love it and are looking for new ways to ...

Simply season eggplant rounds with salt, drizzle with oil and stick under the broiler for 6 to 8 minutes a side. Two 1-pound eggplants will fit on a single sheet pan; a few rounds may overlap and/or ...

This recipe from the second volume of "Mastering the Art of French Cooking" is nontraditional but very Julia Child, with her famous love of cocktail snacks. Caviar d'aubergines, fluffy eggplant caviar ...

Eggplants are great vegetables to have around during your vegan holiday celebrations because they have a nice and meaty texture. Plus, they’re super versatile. You can make a classic eggplant parmesan ...

A luxurious black garlic-tahini dressing dresses up skillet-seared Japanese eggplant. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Thick slices of eggplant brushed with olive oil capture a grill’s smokiness, while slow-roasted red and yellow peppers add a sweet dimension. Recipe: Grilled eggplant with red and yellow peppers ...

I’ve had two eggplant epiphanies in my life. The first was in the Sicilian town of Taormina in the late 1970s, when I was introduced to the prodigious variety of eggplant dishes. The second was in my ...