New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

This was the ultimate seafood challenge — cooking a whole Alaskan king crab from scratch. From prep to plating, every step was an adventure. The meat was tender, rich, and worth every bit of effort — ...

A new study found that Alaska red king crabs are more genetically diverse than previously thought, which could be crucial for the species’ survival as ocean conditions change. Researchers came ...