Wild turkey is some of the best tasting game meat on the planet. So it’s worth taking the extra steps to harvest every possible cut of meat, from the breasts, to the legs, to the giblets. Use a sharp ...

This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer opens the second Saturday of November and runs for two weeks until Nov. 24.

Wild turkeys number between 30,000 and 35,000 in Massachusetts, brought back from extinction locally when birds captured in New York state in the early 1970s were released in the Berkshires.

To cook turkey breast, preheat oven to 325 degrees F. Add vegetable oil to the roasting pan. Place turkey breast in roasting pan. Season meat lightly with garlic powder and black pepper.

Wild turkey meat tends to be a little darker, said Scarpitti, including the breast meat. Some parts are muscly as the birds spend their lives working for their food and evading predators, ...

A Staten Island man found himself in a wild confrontation when a feisty turkey chased him around his driveway in a ...

Burkett said the wild turkey meat is "definitely a little tougher." "You've got to cook them down. But the breast, if you cut them into filets and fry them, I think they are fantastic.

Fall wild turkey season began in September, depending on the area, and ends Nov. 7. Advertisement. Advertisement. ... The limited number of U.S. labs that can test meat, muscle, ...

Deer and wild turkey contaminated with PFAS? What you need to know An advisory against eating meat from certain parts of the state is the latest consequence of Maine's history of spreading sewage ...

Wild turkey populations have fluctuated for decades. In Georgia and elsewhere, they've dropped again. ... which he said tends to be leaner and coarser than the meat of domesticated turkeys.

To cook turkey breast, preheat oven to 325 degrees F. Add vegetable oil to the roasting pan. Place turkey breast in roasting pan. Season meat lightly with garlic powder and black pepper.

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season.