Al Jazeera on MSN19h
Why has Ivory Coast’s national dish attieke become a global icon?UN cultural agency UNESCO recognises the fermented cassava meal that takes days to prepare as a living heritage object.
Face2FaceAfrica on MSN6d
Interesting features that earned Ivory Coast’s attiéké a UNESCO statusAttiéké, Ivory Coast's beloved staple made from fermented cassava flour, has been added to UNESCO's list of intangible ...
Ces savoir-faire, danses ou rituels se transmettent de générations en générations et font la fierté des pays concernés.
Attiéké, Ivory Coast’s beloved staple made from fermented cassava flour, was recently added to UNESCO’s list of intangible cultural heritage. Pronounced “atchekay,” this ground cassava ...
As world travelers look for new places to visit, one criterion increasingly stands out: meaningful connections with local ...
Ms Béké, who comes from a family of attiéké-makers, explained some nuances. "Our attieke will be a bit more yellow than some other regions due to the proximity of the sea," she said.
Chers amis de la Côte d’Ivoire, C’est toujours avec beaucoup de plaisir que je m’adresse à chacune et à chacun de vous, à ...
Le Président Alassane Ouattara a adressé un bilan de l'année 2024 et présenté les perspectives pour 2025. Il a salué la ...
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