From a London steakhouse in the Seaport District to a cheeky French Canadian hotspot in Fort Point, here’s what we’re excited ...

The latest restaurant from JuanMa Calderón and Maria Rondeau, owners of Celeste and La Royal, brings Peruvian street food to Newbury Street. Here, they’re serving lunch for the first time, in the form ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Download the app A stone’s throw ...

Housed inside a statuesque former Masonic temple, Masons Steakhouse pulls out all the luxury stops. Starters include coal-roasted prawns and wagyu ravioli, and available steak cuts include bone-in ...

The annual James Beard Awards, widely known as the Oscars of the food world, are considered one of the top acknowledgments in the restaurant industry — and New England is having a moment. The headline ...

Central Square: After almost a decade in Inman Square, you’ll actually be able to get a seat at Moona, in their recently opened, larger new space in Central Square. The new restaurant will expand on ...

Dorchester: After almost five years in South Bay Center, seafood restaurant the Pearl has closed. The last day of operations was on Sunday, January 25, as announced in a statement, where it noted that ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Boston’s first year of the new Michelin Guide comes ...

Sitting on the rooftop of the Newbury Hotel, at the corner of the Public Garden, the glitzy Italian spot is an easy restaurant to enjoy, with views of the city that sparkle at night, consistent and ...

Fallow Kin’s mission is right in the restaurant’s name. The word “fallow” refers to a piece of land that is left untouched in order to restore itself to optimum fertility under natural conditions. The ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...