A $3.3 million grant from the National Institutes of Health will help researchers at NC State investigate the molecular ...

Take a peek inside the new issue of CALS Magazine to discover how the College of Agriculture and Life Sciences is helping future-proof egg production with robotics, preserve North Carolina farmland, ...

We plow into problems in biology and agriculture so farmers and consumers can reap the rewards. NC State is leading a five-year, $4.6 million U.S. Department of Energy grant focusing on miscanthus, ...

NC State economist Mike Walden explores the pros and cons of private and public provision of goods and services.

From automated bioacoustic monitoring of pollinators to investigating bacteria found in the honeybee gut, NC State’s BeeMORE ...

Through the CALS Rural Works! Internship Program, animal science major Lauren Schulte-Hock got firsthand experience in both business operations and animal care at Sunset Ridge Bison Ranch in Roxboro, ...

Pablo Ortiz Paciello's engineered system works to capture carbon from a compost pile. Tucked away off Lake Wheeler Road in Raleigh, North Carolina, sits NC State University’s Compost Facility and ...

The latest statewide report on the economic impact of agriculture in North Carolina found that the food, fiber and forestry sector employed 20% of North Carolinians and generated $117 billion in ...

Dakota Ballard, MHS, serves as the Program Assistant for the Eat Smart, Move More, Prevent Diabetes and Eat Smart, Move More, Weigh Less programs. These programs are a collaborative effort of North ...

More than 75% of all flowering plants depend on pollinators for effective pollination, and one out of every three bites of food that humans consume is made possible by these insects. The process of ...