Easy entrees for the whole week, built around simple steps, minimal fuss, and dinners worth sitting down to. Shopping list ...

A French-inspired ground pork and potato casserole made with browned mushrooms, onions, garlic, fresh thyme and a white wine ...

When I want cheeseburger flavor on a cold night without standing over a griddle, I make this Slow Cooker Cheeseburger Soup. I brown the beef, load the slow cooker, and walk away until it’s time to ...

These might be made with a few shortcut ingredients, but they’re my quick and easy go to brownie when I want big chocolate flavor and a kiss of salty caramel. A boxed mix does the heavy lifting here, ...

This Cajun Sausage and Rice Casserole is the dish I make when I want big Cajun flavor without babysitting five pots on the stove. Everything bakes together in one dish, and the rice does the work of ...

There’s a difference between feeding people and cooking for your family. Hearty, generous dinners that scale easily and taste like they came from someone who cared. This is the week to slow down and ...

Restaurant-style garlic fried rice is the dish I make when I want something that tastes like takeout but is actually better. The secret isn’t a secret ingredient. It’s using garlic twice, in two ...