Olive & Peach serves up specialty coffee, sandwiches and cakes at Geneo, offering a fuss-free pit stop for the work crowd in ...

Broth & Beyond Hot Pot at CHIJMES offers premium individual hot pots, rich broths, and top-tier meats in a stylish, spacious ...

Authentic tonkatsu with premium Kinkaton pork, crisp coating, and smooth service—served high above Shinjuku at Katsukura in ...

Hearty, flavour-packed Nasi Lemak with crispy wings and house-made sambal served fresh at Hong Lim Food Centre’s 108 The Nasi ...

Dough at Bukit Timah Food Centre serves affordable, well-crafted French and Japanese bakes like shio pan, croissants, and ...

Daikokuya Tempura in Asakusa serves old-school Tokyo tendon with soft, sesame-fried tempura in sweet sauce. Expect a long ...

Charlie’s Peranakan Food serves bold, authentic Nonya dishes in a humble hawker setting at Golden Mile, led by veteran chef Charlie Tan.

Dalaland Bakery in Singapore’s CBD serves soft Swiss rolls with fresh cream and unique flavours like Matcha and Earl Grey, ...

Breakfast Grill at Lorong Kilat serves stacked breakfast sandwiches, bold brunch plates, and strong coffee from 8am daily, ...

Singapore’s café scene never slows down. This April, a fresh wave of new openings such as Blue Bottle Coffee is giving coffee ...

Asakusa Monja Kanoya serves Tokyo-style Monjayaki grilled at your tablegreat for first-timers keen to try a fun and authentic ...

Blue Bottle Coffee opens in Singapore with premium brews, local pastries by Bakery Brera, and sleek vibes at its Raffles City ...