Operators at Maxim’s Cakes, Tsui Wah Group, and Bistrochat are optimistic about the future survival & growth of Hong Kong’s ...

Qué Pasa in Tai Hang is kickstarting their Giant Paella Mondays series from Aug. 4 this summer with unlimited paella rice for ...

Baijiu Society comes to Hong Kong to offer a modern side of China’s national spirit with a six bottle-strong lineup with ...

The fourth in Greater China, the Kimpton Hong Kong Hotel is opening in September 2025 with fancy bars, all-day dining venues, ...

Veggie Kingdom is celebrating their 4th anniversary with HKD1 dim sum in August available at their Tsim Sha Tsui and Causeway ...

Mugen Ramen moves internationally with their first Hong Kong store opening in Wan Chai, serving rich beef bone white broth ...

PLAYT at The Park Lane Hong Kong hotel in Causeway Bay has launched a mega summer durian buffet featuring 12 sweet durian ...

At Venédia Grancaffè, take a dig into the city’s most expensive pizza costing HKD1,288, available from now until the first week of August.

Plant-based dining has grabbed the F&B headlines in recent years, with more and more restaurants turning their attention to vegan and vegetarian customers – both for these diners’ dietary requirements ...