There are high hopes that gluten, beyond wheat, will finally be labeled as an allergen in the U.S. Read about the bills, what ...

Food allergy advocates are giving FAA an earful over a proposed rule letting airlines choose to stock epi devices or not.

Megan Lavin’s oldest with multiple food allergies is starting high school. It’s an exciting transition and, when it comes to the allergies, she’s frankly finding it a breeze compared to past school ...

This article is about “may contain” warnings in the United States. For the Canadian version, click here. Walk down any aisle at the supermarket and you’ll be greeted with labels of warning: “May ...

A life with OAS means only cooked or baked fruit. From this popular archived article, our writer describes how she misses crisp, raw fruit. Cradling a fresh, succulent peach in my hands, I take in its ...

It was nearing dusk when I arrived at the stunning Hamanasi Adventure & Dive Resort in Belize. Approaching the stairs to a grand wraparound porch outside the reception, I was greeted with an ...

As any person with soy allergy will tell you, it seems as though the small legume is in just about everything – and they’re right. Soybeans – which are related to clover, peas and alfalfa – are ...

One of the nerve-racking parts of living with severe allergies is having to make the call about if and when an allergic reaction is anaphylaxis. A shot of epinephrine can save a life, but having to ...

When the Food and Drug Administration made Palforzia the first-ever approved food allergy treatment in 2020, allergists hailed the news as “monumental“. But now, the breakthrough oral immunotherapy ...

International food safety experts are moving ahead on recommendations to define and standardize allergen “may contain” labels on packaged foods across the globe. They are also closing in on a uniform ...

Inclusion and hospitality are key ingredients in Chef Bradley Shannon’s recipe for elevating the dining experience for students with food allergies and special diet needs. The director of culinary ...