Rocket City is soaring. Ask anyone in Huntsville, and they’ll tell you: It’s a different place now than it was just five to ...

Bon Ton on Myrtle Street in Atlanta has been serving Cajun-Vietnamese fare and creative cocktails for nearly a decade. On 30, Bon Ton will close. Will something else take its place?

But first, the team must hit pause on that hot pursuit while two Dream players find a way to work with their rivals—including ...

A three-year-old spec house in Atlanta’s historic Old Fourth Ward had plenty of problems when homeowners Eric and Elizabeth ...

Georgia's technology industry is transforming the state's economy through advances in artificial intelligence, fintech, cybersecurity, health technology, software development, and data centers. This ...

Jordan Southerland didn’t win the Dunkman World Championship on Tuesday in Atlanta; that title and the $500,000 prize went to ...

When Eric Di Nardo talks about Sagra, the neighborhood wine bar he soft-opened in East Atlanta Village this week, he does not ...

Georgia State University’s Health Meets Food curriculum is part of an effort to address the alarming health impacts of ...

Celene Aubry is the first woman to serve as associate director and manager of Hatch Show Print, a 147-year-old letterpress ...

It’s been 10 years since Monica Sunny launched her popular online company, The Chai Box, delivering loose-leaf blends, concentrates, and spice sets to customers worldwide. Now she’s put down roots on ...

Soft serve ice cream may be the stuff of boardwalks and childhood summer nights, but Atlanta restaurants are giving the ...