Our editors cooked through dozens of recipes—including tandoori chicken and Victoria sponge sheet cake—to find the season’s standout titles.

Electric composting machines and food recyclers promise to turn food scraps into grounds with zero stench and minimal cleanup ...

Contrary to the old adage, the customer is not always right. But in hospitality spaces, it only matters if they think they ...

After twelve years of hosting her incredibly popular shortform talk show, Chicken Shop Date, Amelia Dimoldenberg announced ...

These lettuce wraps with spicy crumbled chicken, fresh herbs, and lime are a longtime favorite of Bon Appétit readers (and staff). Inspired by larb, the saucy filling gets its savory-sweet heat from a ...

It takes a village to publish a magazine—and website and app and Youtube channel and more. Phew! Today we’re introducing you ...

Also in this week’s Open Tab: the upsetting AI-generated food pictures some restaurants are using, the meteoric rise of ...

Diners who tote tiny stashes of sea salt, hot sauce, and other condiments are more common than you might think.

These silicone containers are also much better than conventional delis for freezing things. The OG deli containers get ...

Chef Alexia Duchêne shares three French potato recipes every cook should know. Learn how to make crispy, buttery Pommes Anna, ...

In 2026, Loonen is part of a new vanguard of what’s being dubbed as “wellness waters,” bottled waters that appeal to people ...

This month’s Snack Drop features sour gummy candy, chocolate-covered date caramels, and peanut butter in a squeeze bottle.