Read more about Puerto Rico’s Kitchens, CIA’s New Classroom. Discover how CIA students gain hands-on culinary experience in ...

Meet John Reese, a Culinary Arts associate degree student and veteran of both the Marine Corps and the Navy. With decades of military service and a lifelong appreciation for hospitality, John shares ...

Chef Instructor, Army Veteran, and Student Veteran Association Advisor Tom Rutherford Shares How Service, Leadership, and Community Continue To Shape His Work at CIA Meet Chef Thomas Rutherford ...

Chef Shweta Subramaniam is lecturing instructor of Culinary Arts at CIA Singapore, where she brings to the classroom her experience as both a culinarian and an entrepreneur, rooted in farm-to-table ...

Chef Brandon Waddell is a lecturing Instructor of Culinary Arts at CIA San Antonio, bringing 30 years of experience in the food and beverage industry. He teaches Culinary Fundamentals. Known for his ...

Chef Mandy Pan is a lecturing instructor of Baking and Pastry Arts at CIA Singapore, where she brings to the classroom more than 15 years of experience in some of the world’s most respected ...

Travis Teska is an assistant professor of Culinary Arts at the Culinary Institute of America at Greystone, where he brings more than 20 years of experience in fine dining, culinary education, and food ...

Meet David Mendiola, a Culinary Arts associate degree student and US Army veteran. After 25 years of military service, David is returning to the passion for food and hospitality that first inspired ...

Alejandro Ortiz is a lecturing instructor of Culinary Arts and Hospitality and Business Management at CIA Singapore. A chef, sommelier, restaurateur, and hospitality professional, he brings to ...

Chef Brian McCafferty is an assistant professor of Culinary Arts at CIA at Greystone. He brings more than 30 years of culinary-industry experience to the classroom, with a background in catering, ...

Helen Mackey is senior dean of Food, Beverage, and Hospitality Arts at CIA. A senior member of the Academic Affairs leadership team, she oversees both the CIA’s School of Culinary Arts and the School ...

Christina Villarreal is an assistant professor of Baking and Pastry Arts at CIA San Antonio, bringing more than two decades of food and beverage industry experience to the classroom. Her diverse ...