The Office of the Arts Administrator and the Centre for China Studies at The Chinese University of Hong Kong (CUHK) presented ...

Professor Siew Ng, Croucher Professor in Medical Sciences, Associate Dean (Research) at The Chinese University of Hong Kong ...

The Chinese University of Hong Kong (CUHK) has achieved exceptional results in the 2026 National Natural Science Foundation of China (NSFC) Young Scientists Fund, with 32 emerging scholars securing ...

A research team from the School of Life Sciences at The Chinese University of Hong Kong (CUHK) has uncovered how SOMBRERO, a ...

The School of Hotel and Tourism Management (SHTM) at The Chinese University of Hong Kong (CUHK) Business School hosted the ...

The Chinese University of Hong Kong (CUHK), through its CUHK Shenzhen Research Institute (SZRI) and the InnoHK Centre for ...

New research by the Faculty of Medicine of The Chinese University of Hong Kong (CU Medicine) revealed that CD8⁺ regulatory T ...

The Chinese University of Hong Kong (CUHK) successfully concluded its inaugural flagship innovation and entrepreneurship ...

香港中文大學（中大）商學院酒店及旅遊管理學院於2026年10月13日在吉澳舉辦「MeGoOut傳統打醮素食文化分享論壇」，將學術研究帶入本地鄉郊社區。活動獲香港特別行政區政府環境及生態局轄下鄉郊保育辦公室資助，以醮期素食傳統為切入點，將文化分享與傳統 ...

中大32位青年學者獲2026年國家自然科學基金資助 國家自然科學基金委員會（基金委）早前公布2026年「青年科學基金項目」的評審結果，香港中文大學（中大）共有32位青年學者獲得資助，總資助額超過3,000萬元人民幣。獲資助學者包括三位獲青年科學基金項目（A類）資助、七位獲青年科學基金項目（B類）資助，以及22位獲青年科學基金項目（C類）資助。中大學者在三個類別均表現卓越，充分展現大學青年科研人才在 ...

香港中文大學（中大）生命科學學院黃永德教授領銜的研究團隊，聯同中國科學院院士、深圳大學食品科學與加工研究中心主任吳奇教授，合作完成了創新加工型馬鈴薯主食「土豆米」（Potato Turned Rice, ...

香港中文大學（中大）首屆創新創業旗艦盛事「中大科博薈」（CUHK ...