Bancha is Japan's everyday green tea, made from late-harvest leaves. Learn how it differs from sencha, and its regional ...

Welcome to the complete Akita food guide from Food in Japan. Akita Prefecture sits on the Sea of Japan coast in northern Tohoku. Thanks to deep snow, pure mountain water, and centuries of rice farming ...

The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters, steaming bowls of ramen, and perfectly ...

A depachika is a gourmet food hall located in the basement of a Japanese department store. In practice, it sells bento, prepared dishes, sushi, sweets, fruit, drinks, and gifts. Many counters are ...

Tokyo has more restaurants per capita than any other city on earth. For first-time visitors, that abundance is both exciting and overwhelming. This guide cuts through it: 20 dishes that are genuinely ...

Learn how to eat real A5 Wagyu in Japan for under $35. Compare Wagyu lunch sets, standing yakiniku, prices, cuts, ordering ...

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick ...

Walk into a sake shop for the first time, and you’ll likely freeze. The different types of Japanese sake fill the shelves with unfamiliar labels. The bottles look similar. And nobody told you that the ...

Nearly every bottle of sake you drink starts the same way. It begins with a yeast starter called moto. So what is sokujo in sake brewing? Sokujo is the modern method for making that starter. Brewers ...

Kyushu, the southernmost of Japan’s four main islands, is one of the country’s most exciting and diverse culinary destinations. Kyushu spans seven prefectures — Fukuoka, Saga, Nagasaki, Kumamoto, Oita ...

Discover the enchanting world of Hoshino Coffee, where traditional Japanese coffee culture meets modern sophistication. With its meticulously crafted menu and inviting ambiance, Hoshino Coffee offers ...

Some sake tastes bold, savory, and wonderfully complex. That depth often traces back to the yeast starter. So what is yamahai in sake brewing? Yamahai is a traditional yeast starter method born from ...