Employee recruitment and retention is on the minds of many in the franchisor community, with the majority citing hiring as a ...

When Franchise Times last caught up with Bryant Keil and his son Hampden, they were busy growing their Potbelly Sandwich Shop ...

Foam and Mighty Dog Roofing franchisees say parent company Horsepower Brands provides 'no meaningful assistance' when they ...

Clean Eatz was on the lookout for a spokesperson to best represent the brand’s mission of healthy eating and lifestyle habits ...

If you're looking to invest in a restaurant franchise that is built on a proven concept, offers a unique atmosphere and ...

In a world where convenience often trumps quality, Jeff’s Bagel Run has built a thriving business by refusing to compromise ...

Reporter Alyssa Huglen asks what makes emerging brand leaders tick—and presents their edited answers in this column in each ...

Which franchise should you buy? The annual Zor Awards project is here to help, identifying a winner and finalists in each of ...

The acquisition of the location in St. Anthony, Minnesota, which was the first unit for the brand in the state, was special ...

Freddy’s Frozen Custard & Steakburgers is on its way to $1 billion. It ended 2024 with 553 restaurants and roughly $988 ...

Opening a Mexican restaurant in Houston, Texas, where “there’s 10,000 Mexican restaurants” can be risky, Fajita Pete’s ...

It’s fitting that Ray Mickens, who spent the majority of his NFL career with the New York Jets, is now focused on airports to ...