Scientists at Singapore's Nanyang Technological University have developed a mycelium fermentation process to transform okara ...
New Zealand's Daisy Lab, known for its cow-free whey proteins like lactoferrin, has been acquired by UK fermentation firm ...
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...
The Ministry of Future Affairs has established an EU novel food regulatory sandbox to provide pre-submission advice for the ...
Beyond Meat's protein powder range, Starmatter, has earned Clean Label Project's Purity Award, placing it among the top third ...
New Barn Organics has acquired the recipe IP of Bam's buckwheat milk, developing an alternative highlighting the ingredient's ...
Ever After Foods and Roslin Technologies have produced structured cultivated meat tissue with dramatically higher protein and ...
MiAlgae has secured £2.5M ($3.3M) from the Scottish National Investment Bank to help build its facility to produce fish-free ...
The SRM Institute of Hotel Management in India has cut animal product use by 30%, and will now dedicate a fifth of its coursework to plant-based food training.
French startup CarbonFarm has raised €7M ($7.8M) to scale its rice decarbonisation platform, which uses AI to finance ...
Mins ReadThe European Food Safety Authority has highlighted the need to sustain scientific expertise and ensure regulatory ...
Protein Industries Canada has inducted nine new startups into Strengthening the Canadian Supply Chain programme, each of ...
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