The EU Commission has answered calls to create a protein diversification strategy, but parliamentarians say more definitive ...

We may be overconsuming protein, but our appetite for the nutrient shows no signs of being satiated – and future food brands ...

Colgate-Palmolive has teamed up with NoPalm Ingredients to make a sustainable soap bar from a fermentation-derived palm oil ...

Grass-fed beef is as bad for the planet as industrial farming, and significantly more carbon-intensive than plant proteins, a ...

Jeff Tripician, CEO of cultivated pork startup Meatable and a former meat industry exec, argues that a collaborative approach ...

French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...

China's government officials have called for a boost to the biotech capacity and the introduction of a novel food framework ...

Coldiretti rallied 20,000 farmers to demand the EU assess cultivated meat like new drugs, citing concerns from scientists – ...

France's food safety agency has recommended a ban on soy-based products in mass catering, raising concerns that have been ...

Chile's NotCo pioneered the use of AI in food. Its co-founders explain why they're doubling down on the B2B business, which ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Plant-based dairy leader Alpro is moving to 100% British oats for its oat milk lineup, led by a multimillion-pound investment ...