Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several ...

Legislation to incentivize grazing is getting traction in the State Capitol. We’re talking about it today with the Wisconsin ...

University Extension staff are spreading the word that it’s time to keep an eye on winter wheat for possible head and leaf ...

Seven Wisconsin dairy companies will receive 2025 Dairy Processor Grants. These grants help local dairy processors with ...

Amalia Draxler of the Glenwood City FFA Chapter will serve as the 2025-2026 Wisconsin State FFA President.

The Stars Over Wisconsin serve as a reminder that the sky is the limit when looking to achieve goals. Meet the 2025 Stars!

Gathering Ground’s sixth year of Ground School is starting strong! The 10-week internship program covers a broad range of ...

For generations, family farms have belonged to the community of Montana on the northern end of the Driftless region in ...

Thanks to a cool spring and also low insect pressure, the rhubarb crop at Bures Berry Patch is thriving. Ed Bures, owner of ...

Community members, farmers, and food access advocates are invited to Gwenyn Hill Farm in Waukesha June 22 for a workshop.

After spring planting is complete, Wisconsin farmers should make an appointment with their local Farm Service Agency county ...

The weekly meat and livestock market update has been released by DATCP showing heavy carcass weights making up for lower ...