Marine Stewardship Council Launches New Sustainable Seafood Awards for Canada and US The Marine Stewardship Council (MSC) has announced the MSC Sustainable Seafood Awards, a new annual series ...

The Association of Seafood Producers (ASP) and the Fish, Food and Allied Workers Union-Unifor (FFAW) have reached an agreement on the 2026 Newfoundland and Labrador snow crab season, ending a dispute ...

The Bolton Group announced the acquisition of Wild Planet Foods, a US seafood brand that has taken home several sustainability awards in recent years. According to a release from Bolton, the company ...

The auction for this season's new production of frozen Russian Pollock roe in Busan, South Korea, began in March as usual and largely concluded by the end of May. According to trading company sources, ...

Dr. Praeger’s Sensible Foods, a company focused on manufacturing plant-based frozen foods has named seasoned CPG executive Andy Reichgut as Chief Executive Officer effective immediately. Founder Larry ...

Mari Signum-Mid Atlantic is using their environmentally responsible commercial Chitin extraction plant to transform shrimp shells into “one of the most important substances for human and the planet’s ...

The Global Seafood Alliance (GSA) is proud to announce that Jeff Regnart is the latest recipient of the Wallace R. Stevens Lifetime Achievement Award. Regnart accepted the award during GSA’s ...

Yesterday the Board of Alaska’s largest fishermen’s group presented the 2018 Alaska Seafood Industry Hall of Fame certificate to John Garner, a man who started out as a fishermen and retired as a ...