A new study published in Gastroenterology finds that gut inflammation can change the way gut bacteria break down ...
The American College of Lifestyle Medicine (ACLM) has released a new position statement asserting that lifestyle medicine offers a practical, evidence-based framework to address both the chronic ...
While there’s no single definition of personalized nutrition, in 2020, the American Nutrition Association proposed defining it as “a field that leverages human individuality to drive nutrition ...
If you’re headed to FNCE®, plan to explore the city’s rich cultural and culinary history. From barbecue and breakfast tacos to global influences, farm-to-table fare, and amazing coffee, use this ...
The ketogenic diet (KD) is well-known for its efficacy in treatment-resistant epilepsy. However, in recent years, applications of the ketogenic diet have been expanding, and the emerging field of ...
What started as scrappy smoothie-making sessions housed in a poorly lit conference room with janky trail mix bars anywhere they could fit has evolved into fully developed cooking classes in a state-of ...
The brain and nervous system depend heavily on specific nutrients, making nutrition a foundational pillar of recovery from neurological injury. Following a concussion or mild traumatic brain injury ...
I’m happy to formally introduce myself as the new editor of Today’s Dietitian. While I’ve officially been in this role since June, the July/August issue was outgoing editor Heather Davis’ opportunity ...
Appendicitis is an inflammation of the appendix, a small, fingerlike pouch that extends from the large intestine. Once considered a vestigial organ, emerging research suggests that the appendix plays ...
Body composition assessment is now routine in sports, sports medicine, and nutrition. It’s used to monitor training adaptations, rehab, nutrition strategies, and readiness. Interest has grown with the ...
About one in eight US adults (12%) were taking a glucagonlike peptide-1 (GLP-1) agonist drug, such as Ozempic or Wegovy—at the end of 2025, double the 6% from 18 months earlier—even as affordability ...
“Food as Medicine” has become a major paradigm in preventive health care, and for good reason. While food is not literally medicine, evidence does support nutrition as an important tool in the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results